This is where it all went horrible wrong:
- 20 minutes before you are ready to bake the bread preheat the oven with a pizza stone in it at 450 F
- Beneath the pizza stone place a broiler tray or roasting pan
- Once you are ready to bake, dust the dough lightly once more and slice the bread for presentation
- Slide the dough onto the pizza stone and add a cup of hot water to the pan beneath
- Shut the oven door quickly, the added water to the pan beneath the stone will sizzle and steam which offers great crust results
Everything was going as planned and I put the bread in the oven then got the water. I poured less then a 1/4 cup in when my brain clicked in with an echoing shout "You put a Glass pan in!!!!". That thought came about 2 seconds before this:

I've been making bread for years. No bread machine just good old kneading. I have never had it fail like this. So I decided to try again and just forget the water part. The bread cooked just fine. BUT. It was nasty. It was so salty. I even checked the recipe a few times before I measured it into the recipe. Yuck.
Moral of this story: Stick with the bread you know and don't put the glass pan in the oven to heat up...sheesh.
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